Menu

Saffron-scented sweet vermicelli topped with a delicate egg omelette — a Bahraini morning classic.

Thin, crisp Bahraini bread brushed with tangy mahyawa.

• Egg & Cheese
• Cheese & Zaatar
• Labneh & Zaatar

Golden French toast layered with Nutella.

Fluffy Belgian-style waffle with fresh strawberries.

Slow-cooked fava beans with olive oil, garlic and spices.

• Cheese & Zaatar
• Labneh & Zaatar

Our house omelette with fresh vegetables and herbs.

Smashed avocado and grilled halloumi on toast, with a side of hummus and fresh salad.

Poached eggs and hollandaise, served with greens.

• Chicken
• Lamb

Eggs baked in a spiced tomato sauce, served with fresh Bahraini bread.

A loaded platter of crisp nachos, melted cheese, jalapeños and dips.

Grilled chicken and melted cheese in a toasted tortilla.

Seven Levantine favourites on one platter — perfect for the table.

Creamy chickpeas with tahini and lemon.

Smoky eggplant with tahini, lemon and garlic.

Grilled pita filled with spiced minced meat and onion.

• Chicken
• Lamb
• Halloumi

• Chicken
• Lamb

Grilled chicken with quinoa, avocado, nuts and dates in a honey-mustard dressing.

Herb-grilled chicken, halloumi, crisp greens and sun-dried tomato with balsamic dressing.

Rocket leaves with halloumi and basil pesto.

Neapolitan-style pizza topped with our homemade Bahraini tikka and cheese.

Homemade tomato and basil sauce with cheese.

Penne in a spicy tomato sauce.

Our signature trio of pastas, served with garlic bread.

• Chicken
• Beef

Our signature double burger, built big and served with fries.

Chicken, fresh vegetables and creamy mayo stacked between toasted bread.

Tender beef with onion, mushroom, cheese and brown sauce.

• Chicken
• Beef

Local hammour with fresh coriander and Thai spices, served with saffron rice.

Slow-roasted lamb over fragrant spiced rice.

• Chicken
• Beef

Boneless chicken breast with herbs and spices in a creamy mushroom sauce.

Slow-cooked dum biryani, served with raita.

Char-grilled rib-eye with sautéed vegetables and your choice of sauce.

• Mushroom Sauce
• Pepper Sauce

Salmon in a fragrant Thai green curry, served with rice.

Butter chicken in a rich tomato sauce, served with bread.

A generous selection of our grills with fries, greens and dips.

Tender cubes of marinated meat, grilled the Bahraini way.

• Strawberry
• Blueberry
• Redberry

Warm brownie with ice cream and chocolate sauce on a hot sizzler.

Our signature warm chocolate dessert, finished with a chocolate pour at the table.

Soft sponge soaked in saffron milk, topped with whipped cream.

Burnt Basque-style cheesecake with a warm chocolate pour.

Crisp kunafa with pistachio, ice cream and a chocolate drizzle.

Our signature layered fruit cocktail with avocado, nuts and honey.

• Mocha
• Chocolate

• SmallBD 0.600
• LargeBD 0.900

Cardamom-scented Arabic coffee poured from the dallah, served with dates.

• SingleBD 1.000
• DoubleBD 1.200

• Turkish CoffeeBD 1.400
• French CoffeeBD 1.600